My first job in the food industry was at a local pasta shop when I was just 14 years old, that was over 23 years ago, yikes! It really is amazing to look back at all the incredible chefs I have worked under and with throughout the years, and  to remember all the incredible places and people I have been fortunate enough to cook for. Having been in the hospitality industry for so long, having held so many different positions in that tenure, has given me the vast array of experience I am now able to bring to you.