Chef Consulting For your Business

In the hospitality industry, every business is unique. Therefore, every business's needs are unique. Furthermore, a businesses needs can and often will change, making it ineffective to employ a full time, professional chef to carry out their food program. This is where I can help. 

A CUSTOMIZED CONSULTING SERVICE FOR YOUR UNIQUE BUSINESS

My business owning clients have contracted my chef consulting services for many distinct reasons, with every one being significant to that unique business. I take such joy in finding viable solutions for every business and helping them to carry out their vision. 

 Some past projects I have completed for my clients and can assist you with include:


  • Menu planning and menu design for your small cafe, coffee shop, tap room or bar.
  • Cheese and "small bites" pairing for your winery that can be carried out by tasting room staff.
  • Menu design, food safety practices and organization for your small inn, bed and breakfast or retreat center.
  • SOP, Lot Coding and HACCP programs for your establishment 
  • Packaged retail food product concept and design for your small business or winery.
  • Food preserving training program for your establishment's culinary garden 
  • Menu modernization and refinement  for your establishment 

Partial Client List

  • WALT DISNEY STUDIOS


  • PIXAR STUDIOS


  • MCCALLS'S CATERING - SAN FRANCISCO


  • LASSETER FAMILY WINERY


  • ST. FRANCIS WINERY


  • DELICATO FAMILY VINEYARDS


  • SKYHAWK VILLAGE COMMISSARY


  • FOUNTAINGROVE GOLF CLUB


  • BRUNO'S ON FOURTH RESTAURANT