In the hospitality industry, every business is unique. Therefore, every business's needs are unique. Furthermore, a businesses needs can and often will change, making it ineffective to employ a full time, professional chef to carry out their food program. This is where I can help.
A CUSTOMIZED CONSULTING SERVICE FOR YOUR UNIQUE BUSINESS
My business owning clients have contracted my chef consulting services for many distinct reasons, with every one being significant to that unique business. I take such joy in finding viable solutions for every business and helping them to carry out their vision.
Some past projects I have completed for my clients and can assist you with include:
Menu planning and menu design for your small cafe, coffee shop, tap room or bar.
Cheese and "small bites" pairing for your winery that can be carried out by tasting room staff.
Menu design, food safety practices and organization for your small inn, bed and breakfast or retreat center.
SOP, Lot Coding and HACCP programs for your establishment
Packaged retail food product concept and design for your small business or winery.
Food preserving training program for your establishment's culinary garden
Menu modernization and refinement for your establishment
