In the hospitality industry, every business is unique. Therefore, every business's needs are unique. Furthermore, a businesses needs can and often will change, making it ineffective to employ a full time, professional chef to carry out their food program. This is where I can help.
My business owning clients have contracted my chef consulting services for many distinct reasons, with every one being significant to that unique business. I take such joy in finding viable solutions for every business and helping them to carry out their vision.
Some past projects I have completed for my clients and can assist you with include: